|Set up waiting for the Strutter|
Last night I made a wonderful paella with half a wild turkey breast. For my first attempt at paella, I believe it was a success.The Fragrant Lemon and piquant edge of the chorizo set off the lean of the wild turkey breast. I can't wait to hunt again this year and to share my new paella recipe with my friends in camp during turkey season. I will share the recipe tomorrow on my blog.