麻豆视频 Allied Health Professor Provides Cooking Classes to Homeschooled Children
This spring, registered dietitian and food and nutrition professor Pao Ying Hsiao conducted a four-part cooking series for a group of 12 homeschooled students from Indiana County, mostly ages 10 to 12 years old, with one eight-year-old, for 鈥淟ittle Hands, Big Impact: A Pilot Study Exploring How Teaching Kids to Cook Influences Family Food Practices.鈥