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Undergraduate Programs

Hotel, Restaurant, Tourism, and Event Management Programs

Hotel, Restaurant, Tourism, and Event Management, BS

Hotel, Restaurant, Tourism, and Event Management, AS

Hospitality Management Minor

Hotel and Lodging Management Minor

Restaurant and Food Service Management Minor

Special Event/Tourism Management Minor

Academy of Culinary Arts

Culinary Arts Program

Baking and Pastry Arts Program

Associate Degree, Culinary Arts or Baking and Pastry Arts

Graduate Programs

MA in Human Resources and Employment Relations

MS in Health Services Administration

Health Services Administration/Public Health, MS

News

Programs in Â鶹ÊÓƵ Department of Hospitality and Employment Relations Receive Unconditional Reaffirmation of Accreditation

Programs in Â鶹ÊÓƵ’s Department of Hospitality and Employment Relations have received unconditional reaffirmation of accreditation from the Accreditation Commission for Programs in Hospitality Administration.

  • 12 December 2025

Â鶹ÊÓƵ Academy of Culinary Arts Chef Featured on Podcast

Â鶹ÊÓƵ Academy of Culinary Arts Chef Thomas Barnes is featured on episode 103 of the CAFÉ Talks podcast.

  • 16 October 2025

Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The Â鶹ÊÓƵ Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

  • 23 April 2025

Academy of Culinary Arts Long-Range Facilities Project Moving Forward; Building Demolition to Begin

Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University’s Pennsylvania’s Academy of Culinary Arts long-range facilities plan, is underway with today’s installation of fencing around the demolition area.

  • 02 April 2025

Hospitality Students Gain Industry Insight from TRYP by Wyndham Catering Manager

Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an Â鶹ÊÓƵ hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.

  • 20 March 2025
Eberly College of Business
  • Department of Hospitality and Employment Relations
  • Eberly College of Business
    Suite 203
    664 Pratt Drive
     Indiana, PA 15705
  • Phone: 724-357-2300
Office Hours
Monday through Friday
8:00 a.m.–12:00 p.m.
1:00 p.m.–4:30 p.m.