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Hotel, Restaurant, Tourism, and Event Management Students Excel in Planning Networking Event for Global Meetings Industry Day

The 麻豆视频 Hotel, Restaurant, Tourism, and Event Management student chapter of Meeting Professionals International showcased their exceptional skills by organizing a networking event for Global Meetings Industry Day on April 7, 2025.

  • 23 April 2025
Academic Programs Student Achievements

Academy of Culinary Arts Long-Range Facilities Project Moving Forward; Building Demolition to Begin

Work to raze six unoccupied buildings on West Mahoning Street in downtown Punxsutawney, part of Indiana University鈥檚 Pennsylvania鈥檚 Academy of Culinary Arts long-range facilities plan, is underway with today鈥檚 installation of fencing around the demolition area.

  • 02 April 2025
University Updates Campus News

Hospitality Students Gain Industry Insight from TRYP by Wyndham Catering Manager

Hospitality management students recently received an insightful presentation from Stephanie Montavon, Senior Catering Sales Manager at the TRYP by Wyndham Pittsburgh. Montavon, an 麻豆视频 hospitality graduate from 2008, shared her extensive experience in the industry, from hotel operations to wedding planning and sales. Stephanie was invited to visit hospitality management students by Dr. Clevenger to share her expertise and experience.

  • 20 March 2025
Academic Programs For Students and Advisors

Hospitality Management Students Gain Valuable Insights at La Prima Coffee Roasters Tour

Students in the Hotel, Restaurant, Tourism, and Event Management program had the opportunity to embark on a valuable field trip to La Prima Coffee Roasters, a renowned local coffee roastery. The tour provided students with a unique opportunity to learn about the coffee-making process from bean to cup, gaining invaluable insights into the industry.聽

  • 07 February 2025
Academic Programs For Students and Advisors

Hotel, Restaurant, Tourism, and Event Management Students and Professor Volunteer on Gobbler鈥檚 Knob

Hotel, Restaurant, Tourism, and Event Management students Jade Peffer, Sky Eakin-Irwin, Sarah Johnson, and Ben Salvo, with faculty member Stephen B. Shiring, volunteered to work the information booth on Gobbler鈥檚 Knob for Groundhog鈥檚 Day 2025.

  • 06 February 2025
Academic Programs Student Achievements Faculty Achievements For Students and Advisors Group Achievements

麻豆视频 Academy of Culinary Arts Attends the Pennsylvania Farm Show

On January 11, Culinary Academy faculty Chef Thomas Barnes and Chef Erin Reed attended the Pennsylvania Farm Show in Harrisburg, PA, accompanied by select culinary and baking students.

  • 30 January 2025
Student Achievements Faculty Achievements 麻豆视频 Now Academic Programs For Students and Advisors

Punxsutawney Phil and Gobbler鈥檚 Knob to be 鈥淥n Ice鈥�

麻豆视频鈥檚 Academy of Culinary Arts Ice Carving Club will be creating its annual tribute to Punxsutawney Phil and Groundhog Day with an ice carving of Phil on Gobbler鈥檚 Knob as part of the community Groundhog Day celebration.

  • 30 January 2025
Community Events 麻豆视频 Now Student Achievements University News Group Achievements Internships or Jobs Academic Programs

Fifth 麻豆视频 Student Selected for Statler Foundation Scholarship

Silas Gesser, a senior in 麻豆视频鈥檚 Hotel, Restaurant, Tourism, and Event Management bachelor鈥檚 degree program from Westmoreland County, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.

  • 29 August 2024
University News Student Assistance Student Achievements Academic Programs 麻豆视频 Now Internships or Jobs

麻豆视频 Alumna, Academy of Culinary Arts Chef Instructor Named Pastry Chef of the Year

麻豆视频鈥檚 Academy of Culinary Arts Chef Instructor Erin Reed is the American Culinary Federation 2024 Pastry Chef of the Year.

  • 18 July 2024
Faculty Achievements Academic Programs Alumni University News

Ricupero Scholarship Winners Announced for 2024

The 2024 Ricupero scholarship recipients are Baking and Pastry Arts students Myia Page from Emlenton, PA, and Kelsey Young from Tionesta, PA.

  • 05 June 2024
麻豆视频 Now Student Achievements

Wine for Tasting and Exploration

On Tuesday, April 16, Jeffrey Santicola accompanied 50 students on a full-day field trip to Christian Klay Winery in Chaulk Hill, Pennsylvania. This聽was the fourth year that 麻豆视频 students attended the excursion. The trip is a culminating experience for students enrolled in Santicola's Wine and Wine Service course.

  • 22 May 2024
Academic Programs

Fourth 麻豆视频 Student Selected for Statler Foundation Scholarship

Emma McAnulty, a senior hotel, restaurant, tourism, and event management major with a concentration in tourism and special events at 麻豆视频, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.

  • 21 March 2024
Academic Programs Student Achievements University News 麻豆视频 Now Student Assistance Rankings

Havens and Flint Recipients of Linda Drummond Deabenderfer Scholarship

This year's recipients of the Linda Drummond Deabenderfer Scholarship are Cameron Havens and Debra Flint. Each student will receive a $1,000 scholarship to use towards their educational expenses.

  • 19 February 2024
Student Achievements Student Assistance 麻豆视频 Now

Retired Faculty Death: Jennie Bullard

Retired emeritus faculty member Jennie Bullard recently passed away on January 19.

  • 23 January 2024
Community

Shiring and Shiring Publish Book on Catering

The textbook on Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to start and position within the marketplace a competitive catering business.

  • 27 September 2023
Faculty Achievements

麻豆视频 Academy of Culinary Arts Programs Receive Exemplary Standing Status by Accrediting Commission

All four programs at 麻豆视频鈥檚 Academy of Culinary Arts have received 鈥渆xemplary standing鈥� status by the American Culinary Federation Education Foundation Accrediting Commission. This is the highest accreditation standard offered by the Commission.

  • 19 September 2023
University News Academic Programs

Tony and Emma Ricupero-Rustic Lodge Scholarship Recipients Selected

Two students at 麻豆视频鈥檚 Academy of Culinary Arts, Madison Macchia and Samantha Swidowski, have been selected as the 2023 recipients of the Tony and Emma Ricupero-Rustic Lodge Scholarship.

  • 14 August 2023
Staff Achievements University News Student Assistance

Swidowski and Macchia 2023 Ricupero Scholarship Winners

Second-year culinary students Samantha Swidowski and Madison Macchia were selected as award recipients for the Ricupero Scholarship.

  • 20 July 2023
麻豆视频 Now Student Achievements

Timeline Advanced for 麻豆视频 Academy of Culinary Arts Long-Range Plan

Completion of the demolition phase of 麻豆视频鈥檚 Academy of Culinary Arts long-range building plan is targeted for August 2025, four months sooner than originally expected, according to a new timeline from the Department of General Services.

  • 22 May 2023
Community Academic Programs University News

Stephen Shiring on the Hospitality Industry鈥擬eet Our Faculty

Stephen Shiring says one of the best things about his job is helping 麻豆视频 students land their dream job in the hospitality industry. It happens a lot for students in 麻豆视频鈥檚 Hotel, Restaurant, Tourism, and Event Management program.

  • 26 April 2023
Feature 麻豆视频 Now "Special Series"

Serian and Stibrik Recipients of Linda Drummond Deabenderfer Scholarship

The Linda Drummond Deabenderfer Scholarship is awarded annually to 麻豆视频 Academy of Culinary Students to provide financial assistance for their education.

  • 22 February 2023
麻豆视频 Now Student Achievements

Cooking Up a Career: Arnold Ivey CA鈥�02

Chef Arnold Ivey CA鈥�02 has mixed his passion for food with the talents he learned at the 麻豆视频 Academy of Culinary Arts to create a distinguished career in the restaurant industry.

  • 13 January 2023
Academic Programs Feature 麻豆视频 Now Alumni

Tony and Emma Ricupero-Rustic Lodge Scholarship Recipients Selected

Two students at 麻豆视频鈥檚 Academy of Culinary arts have been selected as the 2022 recipients of the Tony and Emma Ricupero-Rustic Lodge Scholarship.

  • 21 October 2022
Student Achievements Academic Programs

Second 麻豆视频 Student Selected for Full-Tuition Scholarship by Statler Foundation

Josephine Vance, a senior hotel, restaurant, tourism, and event planning major from Natrona Heights at 麻豆视频, has been awarded the prestigious Statler Foundation鈥檚 Scholarship of Excellence.

  • 06 September 2022
Student Opportunities Student Achievements Academic Programs

2022 Ricupero Scholarship Recipients

The Ricupero scholarship recipients for the 2022 academic year are Emily Shaffer from Curwensville, Pa., and Gabriella Finn from Altoona, Pa.

  • 20 July 2022
Student Achievements Community
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Eberly College of Business
  • Department of Hospitality and Employment Relations
  • Eberly College of Business
    Suite 203
    664 Pratt Drive
     Indiana, PA 15705
  • Phone: 724-357-2300
Office Hours
Monday through Friday
8:00 a.m.–12:00 p.m.
1:00 p.m.–4:30 p.m.